This is a Sponsored post written by me on behalf of P.F. Chang’s for SocialSpark. All opinions are 100% mine.
My family loves to eat out. (We probably do a little more than we should actually.) More and more, even when eating out these days, you can choose quality, delicious food…and not just fast food.
I recently took a look at the Fall Seasonal Menu over at P.F. Chang’s. Everything looked SO delicious, that I am not sure I could easily choose. Honestly, I am one of those people that take forever to decide on what to order, and P.F. Chang’s fall seasonal menu does not help with that issue. 😉
Okay, if I had to narrow it down, it would be between the
VIETNAMESE NOODLES WITH STEAK & SHRIMP
This Pho-inspired dish blends the bright flavors of hoisin, sriracha, cinnamon and coriander with rice noodles, marinated shrimp and flank steak, wok-tossed with Chinese broccoli, carrots and bean sprouts, topped with fresh cilantro.
(or the )
CRISPY KOREAN CHICKEN WINGS
Served lollipop-style with house-made sweet & spicy red chili sauce, sprinkled with scallions and sesame seeds.
Don’t they both look delicious!? My mouth is watering right now!
P. F. Chang’s has always been known for quality food, and these fall dishes intrigue me even more. Not only do they have new entree’s, but they also have new drinks and desserts this fall. Isn’t that exciting?
Just look at this apple-cinnamon martini!
I was so excited about the Seasonal Fall menu, that I decided to put together a little something, a recipe with 3 of the ingredients from the Fall Seasonal Menu: Flank Steak, Scallions and corn. {I used baby corn}
I created a delicious stir fry with those ingredients, as well as broccoli, teriyaki sauce and rice! It was quite tasty! 😉
There is also something else new and exciting going on at P.F. Chang’s. The The Goodness of Fall Contest !
This will be fun! This is how it works:
Contestants will create three unique dishes for fall that will include three of the seasonal ingredients used in the fall seasonal menu. The top five recipes will then be submitted to a panel of judges which includes: Philip Chiang-the cofounder of P.f. Chang’s, Yuji Iwasa-head development chef at P.F. Chang’s, Mary Melton-director of beverage at P.F. Chang’s, and Jennifer Chong-a prominent blogger partner.
Prizes will be: A $50 P.F. Chang’s gift card (daily)
The grand prize winner (and 1 guest of their’s) will win a two night trip to Napa in the Spring of 2014!
Oh, and just for visiting the contest page, you can print off a coupon. $10 off of a $40 order at P.F. Chang’s. Isn’t that sweet?
After looking at the fall seasonal menu, which dishes are you most excited to try? Those pumpkin wontons on the dessert menu are calling my name….
Try your hand at a recipe with some of the ingredients from the Fall Seasonal Menu and enter it for a chance to win a Napa Getaway! Wouldn’t THAT be nice! Hurry over to submit your recipe for your chance to win!
Have fun checking out the contest, and don’t forget to print off your coupon.
Be sure to Follow @pfchangs on twitter and Follow P.F. Chang’s on Pinterest as well.
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